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"WEDGE" OF ICEBERG LETTUCE
Cherry tomatoes, red onion with roquefort or russian dressing |
$9 |
SUMMER CHOPPED SALAD
Niçoise olives, cucumbers, garbanzo beans, garlic croutons, feta cheese, red wine vinaigrette |
$12 |
ORGANIC HEIRLOOM TOMATOES & MELON
Micro arugula, catapano yogurt vinaigrette |
$14 |
ROASTED ORGANIC BEETS
wild arugula, crotin chavignol, pistachios, black walnut vinaigrette |
$14 |
*HEARTS OF ROMAINE CAESAR SALAD
garlic croutons |
$10 |
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| LAUNDRY CHOWDER |
$7 |
JUMBO LUMP CRAB CAKES
avocado salsa, chipotle vinaigrette |
$17/34 |
BBQ BABY BACK RIBS
With Laundry Coleslaw |
$15/30 |
P.E.I. MUSSELS
Garlic, White Wine, Parsley |
$9/18 |
NAPEAGUE OYSTERS L.I.
Mignonette |
$15 |
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| Cow |
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GREEN HILL CAMEMBERT
Sweet Grass Dairy (Thomasville, GA) |
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FISCALINI BANDAGE CHEDDAR
Fiscalini Farms (Modesto, CA) |
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ORIGINAL BLUE
Point Reyes Farmstead (CA) |
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MECOX SUNRISE
Mecox Bay Dairy (Bridgehampton, NY) |
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| Goat |
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CHEVRE
Catapano Dairy Farm (Peconic, NY) |
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CAYUGA BLUE
Lively Run Dairy (Interlaken, NY) |
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HARVEST CHEESE
Hillman Farms (Colrain, MA) |
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| Sheep |
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HUDSON VALLEY CAMEMBERT
Old Chatham Sheepherding Co.
(Old Chatham, NY) |
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VERMONT SHEPHERD
Major Farm (Putney, VT) |
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| One $6, three $18, five $22 |
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| Charcuterie |
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PROSCIUTTO AMERICANO
La Quercia (Norwalk, IA) |
$14 |
JAMON SERRANO
Spain |
$12 |
LOMO, CHORIZO
Spain |
$10 |
PETIT JESU, FINNOCHIONO
Salumeria Biellese (New York, NY) |
$14 |
ROASTED MEDJOOL DATES
parmesan, bacon |
$6 |
| MARINATED OLIVES |
$5 |
| ROASTED MARCONA ALMONDS |
$5 |
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**ORGANIC SCOTTISH SALMON
baby bok choy, sesame peanut somen noodles, tamarind bbq sauce |
$27 |
WHOLE FISH OF THE DAY P/A |
P/A |
**LAND & SEA
filet mignon, montauk lobster, pencil leeks, trumpette royale mushrooms, bordelaise sauce |
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ROASTED "IACONO FARM" CHICKEN
Creamy polenta, summer succotash, lemon rosemary jus |
$27 |
BRAISED CEDAR RIVER SHORTRIBS OF BEEF
Potato puree, romanesco cauliflower, natural jus |
$28 |
**GRILLED PRIME AGED SIRLOIN
Eoasted shallots, fricassee of wild mushrooms |
$48 |
**LAUNDRY HAMBURGER
Laundry fries |
$17 |
OLIVE OIL POACHED NOVA SCOTIA HALIBUT
Sweet corn pudding, heirloom cherry tomatoes, smoked bacon, littleneck clams, crispy capers |
$32 |
HAND ROLLED GNOCCHI
Shrimp, pancetta, cherry tomatoes, basil |
$26 |
CAVATELLI
Spring onions, english peas, asparagus, crispy serrano ham, pecorino |
$23 |
SUMMER VEGETABLE HARVEST
Spaghetti squash, summer vegetables, pine nuts, tomato coulis
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$20 |
| Split Charge for Entrées $10 |
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baked macaroni and cheese · creamy polenta
french fries · summer succotash · garlic mashed potatoes
sautéed or steamed spinach |
$10 |
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*Raw
**Cooked to Order
*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions |
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Executive Chef - Andrew Engle
Chef de Cuisine - Paul LaBue |
