S a l a d s

“WEDGE” OF ICEBERG LETTUCE
cherry tomatoes, red onion with roquefort or russian dressing

ORGANIC BABY SPINACH
avocado, strawberry, red onion, toasted almonds,
honey cumin vinaigrette

ROASTED ORGANIC BEETS
baby arugula, shaved parmesan, pistachios,
black walnut vinaigrette

*HEARTS OF ROMAINE CAESAR 
garlic croutons

A p p e t i z e r s

BBQ BABY BACK RIBS
laundry coleslaw

PROSCUITTO DI PARMA
warm fava beans, grilled spring onions, shaved pecorino

P.E.I. MUSSELS
garlic, white wine, parsley

NAPEAGUE, L.I. OYSTERS
red wine mignonette

 

E n t r é e s

ROASTED FREE RANGE CHICKEN
potato puree, spring vegetables

LAUNDRY HAMBURGER
laundry fries

CITRUS BRINED LOIN OF PORK
cuban black beans, tropical salsa, crispy tortilla

TOGARASHI CRUSTED PRIME N.Y. STRIP
soy marinated vidalia onions, broccolini, sumi glaze

ORGANIC SCOTTISH SALMON
organic rice noodles, baby bok choy, tamarind ginger broth

HAND ROLLED POTATO GNOCCHI
montauk lobster english peas ,sunchokes, pancetta, black truffle cream,

SCALLOPS
sweet corn succotash, aged sherry bacon vinaigrette

VEGETABLE HARVEST PLATE 
spaghetti squash, asparagus, sweet peppers, broccoli, shiitake mushrooms, pine nuts, toasted garlic, shaved parmesan, tomato coulis

 

S i d e   D i s h e s   

baked macaroni and cheese ▪ potato puree
french fries ▪ sauteed or steamed spinach ▪ spring vegetables