Laundry Lobster Salad with Satur Farm Heirloom Tomatoes

2 -2# poached or grilled lobster meat
3# assorted heirloom tomatoes
1# Haircot Vert
1 small red onion, peeled, halved lengthwise, and slivered
5tbs. coarsley chopped flat leaf parsley
5tbs. julienne of basil
Kernels from 4 ears of boiled corn
2 tbs. julienne of lemon confit
2-½ tbs. lemon juice
Freshly ground white pepper to taste
Fleur de Sel to taste
1cup extra virgin olive oil

1. Use only the best local farm stand tomatoes available.
2. Cut the tomatoes into different shapes (thin, wedges, dice, halves); place in a bowl.
3. Combine with the onion, parsley, basil, corn, lemon confit, lemon juice, olive oil, sea salt and pepper. Mix throughly, add lobster just before serving.